Recipes from Students in Australia
T. Kreuzer from the Philippines
dish tastes delicious. I like to prepare it, but
it's very hard to get a pilchard fish here in
Australia. I'm sure you will enjoy eating this
Kreuzer recommends this dish. To prepare
it, you need a special kind of fish.
Ingredients: (for 6 people)
kilo pilchard fish
you have to clean and cut the head off the
pilchard fish and put it into a bowl.
the vinegar into the bowl.
the lemon in half and squeeze it.
the sliced onion, sliced tomatoes, ginger, and
salt to taste in the bowl.
it out for one hour in the refrigerator before
you eat it.
for Preparing the Fish
fish is caught at the beach. It is cooked over a
fire and eaten with salt and vinegar with your
our teacher says: My
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