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International Recipes from Students in Australia Photo: C. Rhodes Hariyati Fahey Kuping Gajah (Elephant Ears) Hariyati Fahey from Indonesia These pastries are called this because they are shaped like elephant ears. They are a favorite of many people in my country. They are served at weddings, at Christmas time and at the Idul-Fitre, a celebration for Muslims (Ramadan). They are one of my favorite foods. I like them because they have a chocolate taste. Photo: Christine Rhodes Hariyati presents a platter of Kuping Gajah, pastries that are shaped likeelephant ears. Ingredients: (for 6 people) 250 grams of plain flour 60 grams of icing sugar 75 cc. of coconut cream 1 tablespoon of margarine 2 tablespoons of chocolate powder (cocoa) 1 egg oil for deep-frying Method: Mix 1 egg and the icing sugar in a bowl until soft. Add some margarine, coconut cream, plain flour and chocolate powder. Mix to form a mixture. Roll out on paper until thin and roll into a roll of pastry. Put in the freezer for 30 minutes and then cut with a knife into very thin pieces Cook with oil until brown. Comments about Elephant Ears Children especially like these. Thank you for enjoying my recipe for Kuping Gajah! What our teacher says: My Students Learned English Through Cooking Return to: Our Recipe Page | A World of Food | Home Page TOPICS Online Magazine ©1997-2008 - Sandy and Thomas Peters - topics.mag@gmail.com