Recipes from Students in Australia
Gajah (Elephant Ears)
Fahey from Indonesia
pastries are called this because they are shaped
like elephant ears. They are a favorite of many
people in my country. They are served at weddings,
at Christmas time and at the Idul-Fitre, a
celebration for Muslims (Ramadan).
are one of my favorite foods. I like them because
they have a chocolate taste.
presents a platter of Kuping Gajah,
pastries that are shaped likeelephant
(for 6 people)
grams of plain flour
grams of icing sugar
cc. of coconut cream
tablespoon of margarine
tablespoons of chocolate powder (cocoa)
1 egg and the icing sugar in a bowl until
some margarine, coconut cream, plain flour and
chocolate powder. Mix to form a mixture.
out on paper until thin and roll into a roll of
in the freezer for 30 minutes and then cut with
a knife into very thin pieces
with oil until brown.
about Elephant Ears
especially like these.
you for enjoying my recipe for Kuping
our teacher says: My
Students Learned English Through
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