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Tastes from Around the Globe Photo: Joselia Muñoz Brazil: A dish of Feijoada Photo: Sandy Peters Spain: A Tortilla Espanola Photo: Hyo Chol Kwak Korea: A dish of Kimchi Spain: Tortilla Espanola A special Spanish omelette made of potatoes, eggs, and onions Japan: Nikujaga Beef, potatoes, carrots, and onion, seasoned with sake and soy sauce. Hong Kong: Peking Roast Duck A savory Chinese duck dish with a fruity flavor and very crispy skin Italy: Italian Food Tradition, high quality ingredients, and a passion for natural foods Uzbekistan: Plov A dish of mutton, onions, carrots, and rice served at national celebrations Ecuador: Fanesca A soup of grains, legumes, cereals, and fish eaten before religious fasting Venezuela: Hallacas Ground corn, meat, and vegetables, wrapped in banana leaves Brazil: Feijoada A hearty dish made of black beans and different kinds of meat Korea: Kimchi A soup of cabbage seasoned with red pepper powder and pickled shrimp Saudi Arabia: Silig A tasty, popular dish made with rice, milk, chicken, and spices Turkey: Simit Tasty rings of Turkish cake bread with sesame seeds Brazil: Cheese Bread (Pão de Queijo) A popular snack and part of Brazilians' day-to-day life El Salvador: Pupusas Tasty, thick tortillas filled with meat, beans, and cheese Venezuela: Arepas Delicious, fried cornmeal patties you can fill with cheese or meats Mexico: Tacos Delicious corn tortillas filled with beef, chicken, or fish Taiwan: Fortune Cookies Are these treats with fun messages inside really Chinese? Indonesia: Rendong A tasty, spicy meat dish served with sticky rice Colombia: Guineo A typical and popular dish made with green bananas Return to: A World of Food | It's International | Home Page TOPICS Online Magazine ©1997-2008 - Sandy and Thomas Peters - topics.mag@gmail.com