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A Recipe
for Tasty Silig
Alaa
Al-Dahlaw from Saudia Arabia.
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Photo:
Thomas Peters
Sultan
from Saudi Arabia offering a plate of
tasty Silig.
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In
Saudi Arabia people love to eat silig
because it tastes so good. It is a very popular
dish which is often served. Silig is made of
rice, milk, chicken, and spices. Try it! You will
love it!
In
Saudi Arabia people love to eat silig because it
tastes so good. It is a very popular dish which is
often served. Silig is made of rice, milk, chicken,
and spices. Try it! You will love it!.
Ingredients
- one
whole chicken
- wo
cups of Egyptian rice
- two
cups of milk
(You can add more, if needed.)
- two
small pieces of "Mistake", if
available
- wo
spoons of butter
- unground
spices: sticks of cinnamon, cardamom, black
pepper, and cloves
Cooking
Steps
- First,
clean the chicken and put it in a good-sized
cooking pan with water covering the chicken.
- Next,
add the unground spices and salt.
- When
the chicken is done, remove it and put it in the
oven to roast. Or, you can fry it. (This is
optional.)
- Then
wash the rice with water and add it to the
chicken.
- When
it is halfway cooked, add the milk and mix them.
Make sure the heat is down so it does not burn.
- Mix
it from time to time, and add more milk if
needed.
- If
"mistaka" is available, fry it in a saucepan
with the butter and add it to the rice.
- Finally,
put the rice on a service plate, cut the chicken
into pieces, and put the pieces on top of the
rice.
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