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A World of Food Read about traditional food markets, global foods, favorite food stories, outdoor cafes and restaurants, class cooking projects, and more in this section. Market places International market places—indoor and outdoor—traditional and modern Global tastes A variety of foods from around the globe provide new tastes and eating adventures Viktualien Markt in München, Germany The tortilla espanola is a favorite in Spain,    Street Food Worldwide Food Stands are popular in every country, but the type of food stand varies from country to country, depending on the local foods and tastes—hot foods, sandwiches, fruits, ice creams and special drinks   Cooking utensils Making tea in a samovar is a traditional way to prepare tea in Russia. Restaurant reviews Student reviews of their favorite restaurants in Vermont and Texas. Victoria Philippova's drawing of a traditional Russian samavar. A "boat" of sushi is served in a Japanese restaurant in Burlington, Vermont. Outdoor places Outdoor cafés and restaurants have their own special charm. Food trends International eating and cooking trends are continually changing. Students write about outdoor restaurants and cafes in their countries. German, Japanese, and Korean student share thoughts on food trends. Sharing Try our recipes! A group of international students in Australia share their favorite recipes for foods from their countries. Food stories International students share thoughts about food: eating ice cream, learning to like chicken again, and learning to cook Among the recipes is one for alicha, an Ethiopian stew or casserole. Return to: Home Page Students write about cooking and foods they enjoy eating. TOPICS Online Magazine - ©1997-2008 - Sandy and Thomas Peters - topics.mag@gmail.com