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Alicha (Meat Stew)
Ageresh Abate and Awoke Abate from Ethiopia helped with the preparation.
Alicha is like a stew or casserole, and the Ethiopian name for this is a wat. Stews are very popular in my country. Alicha, a more delicately seasoned Wat (stew), contains no berbere (chili).
It is often eaten at home, and it is also served in restaurants. I like it because it tastes nice like curry and it is not hot.
Ingredients: (for 6 people)
Tips to help you
when you prepare this dish:
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