Recipes from Students in
Hariyati presents a platter of Kuping Gajah,
pastries that are shaped like elephant ears.
Fahey from Indonesia
pastries are called this because they are shaped like
elephant ears. They are a favorite of many people in my
country. They are served at weddings, at Christmas time and
at the Idul-Fitre, a celebration for Muslims
one of my favorite foods. I like them because they have a
grams of plain flour
grams of icing sugar
cc. of coconut cream
tablespoon of margarine
tablespoons of chocolate powder (cocoa)
of preparing Kuping Gajah:
- Mix 1
egg and the icing sugar in a bowl until soft.
some margarine, coconut cream, plain flour and chocolate
powder. Mix to form a mixture.
out on paper until thin and roll into a roll of
in the freezer for 30 minutes and then cut with a knife
into very thin pieces
with oil until brown.
to know about elephant ears:
especially like these. Thank
you for enjoying my recipe for Kuping
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