TOPICS Online Magazine
Recipes from Students in
Titin O'Dohert from Indonesia
You can find this food in any restaurant in Indonesia. I like it because it is made from vegetables and I love to eat vegetables.
It doesn't take long to prepare this dish, and I like cooking it. I often prepare it because my husband likes it very much.
Method of preparing Perdedel Kentang:
Tip for preparing and serving this dish
To make rissoles, take mashed potato and roll it into a ball with your hand.
TOPICS Online Magazine - ©1997-2002 - Contact Us: firstname.lastname@example.org